It is known that good nutrition it is a synonym of health and improved quality of life. Choosing food correctly will help increase the immune system, reduce infections, delay aging, improve in mood, combat psychological diseases (among them depression and stress), reduces fatigue, prevents a range of diseases, etc.

Clinical nutrition is responsible for using food to treat and prevent many diseases, such as: diabetes, hypertension, hypercholesterolemia, cancer, etc.

During the consultation, the PERFACE Institute nutritionists will examine the patient individually and evaluate their pathophysiological situation; current and family medical history; nutritional and physical status (through analysis of body composition); request biochemical exams (if necessary), in order to obtain a diagnosis and to make better nutritional choices for the patient.

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