The Personal Diet is a personalized service that allows a better understanding of feeding and, consequently, an orientation that covers wider aspects than just a medical consultation since it is possible to learn about home environment and the routine that the person follows. Between the stages of this service are:

  • Environmental analysis of where the food is prepared ans stored (pantry and refrigerator) and application of necessary corrections;
  • Guided visit to the supermarket – making purchases with the customer (in supermarkets and even in restaurants), in order to guide you choosing food, properly reading labels and expiration dates of products;
  • Cooking workshop – teaching how to prepare healthy recipes according to customer needs (e.g. lactose-free and gluten-free recipes, recipes using every part of the food among others).

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